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Avocado Cucumber Party Sandwiches Recipe
|Ripe avocado||1 Small, peeled and chopped|
|Minced onion||1⁄4 Cup (4 tbs)|
|Butter||2 Tablespoon, softened|
|Lemon juice||1 Tablespoon|
|Ground red pepper||1 Dash|
|Cream cheese||8 Ounce, softened (1 Package)|
|Peeled seeded shredded cucumber||1 1⁄4 Cup (20 tbs)|
|Shredded onion||1⁄4 Cup (4 tbs)|
|Ground red pepper||1⁄8 Teaspoon|
|Butter||1⁄2 Cup (8 tbs), softened|
|Sandwich bread slices||20 Ounce (20 Slices, 1 Ounce Each)|
|Whole wheat bread slices||10 Ounce (10 Slices, 1 Ounce Each)|
Serving size: Complete recipe
Calories 4731 Calories from Fat 2308
% Daily Value*
Total Fat 263 g404.2%
Saturated Fat 128.5 g642.7%
Trans Fat 0 g
Cholesterol 577.3 mg
Sodium 6053.1 mg252.2%
Total Carbohydrates 489 g162.9%
Dietary Fiber 36 g143.8%
Sugars 35.7 g
Protein 100 g201%
Vitamin A 137.3% Vitamin C 36.1%
Calcium 112.7% Iron 156.6%
*Based on a 2000 Calorie diet
Process until smooth; set aside.
Beat cream cheese and mayonnaise at medium speed of an electric mixer until smooth.
Press shredded cucumber and onion between paper towels.
Add cucumber and onion to cream cheese mixture.
Stir in 1/8 teaspoon salt and 1/8 teaspoon red pepper.
Spread butter on one side of each bread slice.
Spread 1 tablespoon plus 1 teaspoon avocado mixture on buttered side of each of 10 white bread slices; top each with 1 whole wheat slice, buttered side down.
Reserve remaining avocado mixture.
Spread about 3 tablespoons cucumber mixture on each stack; top each with 1 white bread slice, buttered side down.
Wrap in plastic wrap; chill.
Spoon remaining avocado mixture into a decorating bag fitted with metal
Unwrap sandwiches, and remove crusts, using an electric knife; discard crusts.
Cut each sandwich into fourths, using electric knife.
Pipe a rosette of avocado mixture onto each sandwich.
Garnish with cucumber wedges, if desired.