Avocado Cream Dessert Recipe
The flavor of this Avocado Cream Dessert recipe has played on my senses so much that I hardly ever opt for any other dessert recipes. Use the freshest of avocados available to get the most amazing Avocado Cream Dessert. Try this Avocado Cream Dessert recipe and watch your guests getting bowled over
Summary
Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientAvocado
Ingredients
Large ripe avocados - 2
Large lime - 1
Confectioner's sugar - 1/3 cup, sifted
Decorate with: small mint leaves
Thin lime slices
Directions
GETTING READY
1 Cut the avocados lengthwise in half.
2 Remove the pits, and peel.
3 Cut the pulp into fairly small pieces.
MAKING
4 In a food processor, add the avocado pieces and blend to puree.
5 Transfer to a bowl and immediately mix this puree with the lime juice to prevent discoloration.
6 Sweeten with the sifted sugar and stir well.
7 Spoon the avocado cream into ice cream coupes or crystal dishes.
8 Cover with plastic wrap, and chill.
SERVING
9 Serve chilled, decorated with mint leaves and lime slices.
1 Cut the avocados lengthwise in half.
2 Remove the pits, and peel.
3 Cut the pulp into fairly small pieces.
MAKING
4 In a food processor, add the avocado pieces and blend to puree.
5 Transfer to a bowl and immediately mix this puree with the lime juice to prevent discoloration.
6 Sweeten with the sifted sugar and stir well.
7 Spoon the avocado cream into ice cream coupes or crystal dishes.
8 Cover with plastic wrap, and chill.
SERVING
9 Serve chilled, decorated with mint leaves and lime slices.
