Avocado Corn Salsa Recipe
Summary
Preparation Time5 MinDifficulty LevelEasy
Ingredients
| 2 small to medium, ripe avocados, finely diced | ||
| Frozen corn | 1 Cup (16 tbs), thawed | |
| 2 medium tomatoes, seeded, finely diced | ||
| Lime juice | 2 Tablespoon | |
| Cilantro | 2 Tablespoon, chopped | |
| 1/2 to 1 teaspoon minced hot green chili pepper | ||
| Salt | 1/2 Teaspoon | |
Directions
Gently stir together all ingredients in a medium bowl; adjust flavors to taste.
Cover and refrigerate until ready to serve.
Cover and refrigerate until ready to serve.
Chef
