Avocado Cocktail Recipe


Main Ingredient


 Lemon juice2 Tablespoon
 Orange juice4 Tablespoon
 Mayonnaise1⁄2 Cup (8 tbs)
 Well seasoned chili sauce1⁄2 Cup (8 tbs)
 Onion1⁄8 Teaspoon, grated
 Salt1⁄2 Teaspoon
 Tabasco1 Dash
 Hard boiled egg1
 Avocados2 Small, peeled and cubed
 Crabmeat1 Cup (16 tbs)
 Grapefruit2 Can (20 oz)

Nutrition Facts

Serving size: Complete recipe

Calories 1566 Calories from Fat 1099

% Daily Value*

Total Fat 126 g193.1%

Saturated Fat 14.3 g71.7%

Trans Fat 0 g

Cholesterol 452.9 mg

Sodium 2999.3 mg125%

Total Carbohydrates 77 g25.6%

Dietary Fiber 21.8 g87.2%

Sugars 12.4 g

Protein 40 g80.5%

Vitamin A 53.3% Vitamin C 517%

Calcium 29.3% Iron 18.8%

*Based on a 2000 Calorie diet


Combine lemon juice, orange juice, mayonnaise, chili sauce, onion, salt and Tabasco.
Force egg through a ricer or sieve and stir into mixture.
Arrange avocado in cocktail glasses with crabmeat and grapefruit sections.
Use grapefruit sparingly.
Pour sauce over the top and chill thoroughly before serving.