Avocado Butter Recipe
Ingredients
| Unsalted butter | 8 Tablespoon | |
| Ripe avocado - 1/2, preferably hass, pitted, peeled, and cut into small chunks | ||
| Lime juice | 1 Tablespoon | |
| Flat-leaf parsley - 1 tablespoon, chopped | ||
| Worcestershire sauce | 1 Teaspoon | |
| Garlic | 1/2 Teaspoon, minced | |
| Tabasco – dash or other hot sauce - dash | ||
Directions
MAKING
1. Combine all ingredients in a small sized bowl and blend.
2. On a piece of plastic wrap, transfer the mixture and wrap up the sheet to shape the mixture into a log shape.
3. Roll up the wrap.
4. Twist the ends to shut.
5. Create a compact, even cylindrical shape.
FINALISING
6. Refrigerate for at least 2 hours until firm or freeze to store up to 3 weeks.
SERVING
7. Serve with bread toast or grilled food.
1. Combine all ingredients in a small sized bowl and blend.
2. On a piece of plastic wrap, transfer the mixture and wrap up the sheet to shape the mixture into a log shape.
3. Roll up the wrap.
4. Twist the ends to shut.
5. Create a compact, even cylindrical shape.
FINALISING
6. Refrigerate for at least 2 hours until firm or freeze to store up to 3 weeks.
SERVING
7. Serve with bread toast or grilled food.
Chef
