Avocado Beef Tortilla Pizza Recipe


Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelMedium
Health IndexAverageServings2
Main Ingredient


 Lean ground beef1⁄2 Pound
 Salt1⁄4 Teaspoon
 Garlic clove1 Small, minced or pressed
 Mushrooms1⁄8 Pound, sliced
 Green chili salsa2 Tablespoon
 8 inch flour tortillas2 Large (About 8-Inch In Size)
 Olive oil/Salad oil1⁄4 Cup (4 tbs)
 Chopped onion1⁄4 Cup (4 tbs)
 Chopped green pepper1⁄4 Cup (4 tbs)
 Canned sliced ripe olives2 1⁄4 Ounce, drained (1 Can)
 Mozzarella cheese/Jack cheese1⁄4 Pound, shredded
 Grated parmesan cheese1⁄4 Cup (4 tbs)
 Avocado1 Small, peeled, pitted, and cut into thin slices
 Sour cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 1041 Calories from Fat 692

% Daily Value*

Total Fat 79 g121.4%

Saturated Fat 25.6 g128.1%

Trans Fat 0 g

Cholesterol 153.4 mg

Sodium 1574.7 mg65.6%

Total Carbohydrates 36 g11.9%

Dietary Fiber 7 g28%

Sugars 5.4 g

Protein 49 g97.5%

Vitamin A 21.1% Vitamin C 38.2%

Calcium 56.8% Iron 23.6%

*Based on a 2000 Calorie diet


Crumble beef into a wide frying pan and stir over medium heat until lightly browned; drain and discard fat.
Add salt, garlic, mushrooms, and chile salsa.
Cook, stirring, over high heat until liquid has evaporated (about 3 minutes).
Brush tortillas lightly with olive oil on both sides, making sure edges are oiled; place slightly apart on a baking sheet.
Spread meat mixture evenly over tortillas; then scatter onion, green pepper, and sliced olives evenly over tops.
Sprinkle evenly with jack cheese, then Parmesan.
Bake in a 475° oven until cheese melts and browns slightly (about 7 minutes).
Arrange avocado slices over pizza tops.
Pass sour cream to spoon over.