Avocado Banana Yogurt Soup Recipe
Summary
Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelVery Easy
Interest GroupGourmet
Ingredients
| Plain yogurt | 4 Carton (1l) | |
| 2 ripe avocados, peeled, seeded, and cut into 1/2-inch slices | ||
| 3 bananas, cut into 2-inch slices | ||
| Sugar | 1 Cup (16 tbs) | |
| Milk | 1 Cup (16 tbs) | |
| Lemon juice | 3 Tablespoon | |
| Ground cinnamon | 1 Teaspoon | |
Directions
MAKING
1) In a large sized bowl, mix together all the ingredients.
2) Take an electric blender container and add 1/3 part of the mixture in it.
3) Blend the mixture to a smooth consistency.
4) Pour it into a pitcher or bowl.
5) Take the remaining mixture in the blender container
6) Repeat the process.
7) Cover the entire blended mixture.
8) Chill for several hours.
SERVING
9) Serve with bread.
1) In a large sized bowl, mix together all the ingredients.
2) Take an electric blender container and add 1/3 part of the mixture in it.
3) Blend the mixture to a smooth consistency.
4) Pour it into a pitcher or bowl.
5) Take the remaining mixture in the blender container
6) Repeat the process.
7) Cover the entire blended mixture.
8) Chill for several hours.
SERVING
9) Serve with bread.
Chef
