Avocado Bacon Sandwich Recipe

Avocado Bacon Sandwich picture

Summary

Preparation Time20 MinDifficulty LevelEasy
Health IndexAverageServings6
CourseDish
Main IngredientInterest Group

Ingredients

 Buttermilk1⁄4 Cup (4 tbs)
 Mayonnaise/Salad dressing1⁄2 Cup (8 tbs)
 Chopped onion2 Tablespoon
 Worcestershire sauce1⁄2 Teaspoon
 Garlic salt1 Dash
 Blue cheese2 Ounce, crumbled to make 1/2 cup
 Rye bread slice6 , toasted
 Leaf lettuce1 (As Required)
 Bacon slices12 , crisp-cooked and drained
 Avocados3 Medium, seeded, peeled, and sliced
 Lemon1 , cut into 6 wedges

Nutrition Facts

Serving size

Calories 456 Calories from Fat 329

% Daily Value*

Total Fat 38 g58.4%

Saturated Fat 6.5 g32.3%

Trans Fat 0 g

Cholesterol 23.6 mg

Sodium 476.1 mg19.8%

Total Carbohydrates 25 g8.3%

Dietary Fiber 10.4 g41.5%

Sugars 2.1 g

Protein 8 g16.3%

Vitamin A 7.7% Vitamin C 34.6%

Calcium 9.1% Iron 8.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a blender container, blend the buttermilk, mayonnaise, onion, Worcestershire, garlic salt and 1/2 blue cheese together on high speed until smooth.
2) Stir in rest of the blue cheese; mix thoroughly.
3) Spread the blue cheese dressing mixture generously on each toast.
4) Cover each sandwich with lettuce leaves, 2 bacon slices and few avocado slices.
5) Spoon additional dressing on top and garnish with lemon wedges.

SERVING
6) Serve the Avocado Bacon Sandwiches on a platter.
Image Courtesy : http://en.wikipedia.org/wiki/Bacon
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