Avocado And Tomato With Spicy Beans Recipe
Have you not tried my Avocado And Tomato With Spicy Beans recipe yet? How is that possible? It is always prepared with Vegetable as the key ingredient. Get all set to serve Avocado And Tomato With Spicy Beans as a Side Dish today. I am very excited to know your opinion about this Avocado And Tomato With Spicy Beans. Send me a message about it.
Ingredients
1 tablespoon salad oil
1 small onion, diced
1 15 1/4- to 19-ounce can red kidney beans, drained
1 8- to 8 1/4-ounce can tomatoes
1/8 teaspoon salt
1/8 teaspoon hot-pepper sauce
1 tablespoon water
1 teaspoon cornstarch
1 medium-sized avocado
1 medium-sized tomato
Lettuce leaves
2 ounces Cheddar cheese, shredded
Directions
1. In 3-quart saucepan over medium heat, in hot salad oil, cook onion until tender. Add red kidney beans, tomatoes with their liquid, salt, and hot-pepper sauce; heat to boiling. Reduce heat to low; cover and simmer 10 minutes.
2. In cup, stir water and cornstarch until smooth; stir into bean mixture; heat to boiling; cook, stirring frequently, until mixture thickens slightly.
3. Cut avocado in half; discard seed. Cut tomato into wedges. On each of 2 dinner plates, arrange some lettuce leaves with an avocado half and some tomato wedges. Top avocado with bean mixture and cheese.
2. In cup, stir water and cornstarch until smooth; stir into bean mixture; heat to boiling; cook, stirring frequently, until mixture thickens slightly.
3. Cut avocado in half; discard seed. Cut tomato into wedges. On each of 2 dinner plates, arrange some lettuce leaves with an avocado half and some tomato wedges. Top avocado with bean mixture and cheese.
