Avocado And Shrimp In Tuna Sauce Recipe
Avocado And Shrimp In Tuna Sauce makes a great side dish. Avocado And Shrimp In Tuna Sauce is an easy to make recipe which must be tried at home.I often prepare Avocado And Shrimp In Tuna Sauce for my family and friends, and they just love it. You must try it too.
Ingredients
Tuna sauce - 1 cup
Thawed, peeled, cooked small shrimp - 1 cup
Lemon juice - 1 1/2-2 tbsp
Extra virgin oil
Firm ripe avocados - 2
Salt
Pepper
Garnish with:
capers or chopped dill - 1 tbsp
Directions
GETTING READY
1 Place the tuna sauce in the refrigerator and chill.
2 Drain the shrimp and blot dry with paper towels.
3 If using raw shrimps, steam for 2 minutes and allow to cool before using.
MAKING
4 In a bowl, combine the shrimp with lemon juice, 3 tbsp olive oil, a pinch of salt, and freshly ground white or black pepper.
5 Cut the avocados lengthwise in half.
6 Remove the pit.
7 Fill the hollow with the shrimp mixture.
8 Cover with a thin layer of tuna sauce.
SERVING
9 Garnish with the capers or dill.
10 Serve at once.
1 Place the tuna sauce in the refrigerator and chill.
2 Drain the shrimp and blot dry with paper towels.
3 If using raw shrimps, steam for 2 minutes and allow to cool before using.
MAKING
4 In a bowl, combine the shrimp with lemon juice, 3 tbsp olive oil, a pinch of salt, and freshly ground white or black pepper.
5 Cut the avocados lengthwise in half.
6 Remove the pit.
7 Fill the hollow with the shrimp mixture.
8 Cover with a thin layer of tuna sauce.
SERVING
9 Garnish with the capers or dill.
10 Serve at once.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
