Avocado And Shrimp In Butter Sauce Recipe
Hey there, this Avocado And Shrimp In Butter Sauce recipe is sure to get you hooked to it! A delicious Avocado And Shrimp In Butter Sauce gets its taste from Shrimp. This compelling Avocado And Shrimp In Butter Sauce is the Side Dish of choice for a winning meal. I am certain both of us will be in agreement that this Avocado And Shrimp In Butter Sauce is really delicious.
Ingredients
2 cups water
3/4 pound large shrimp, shelled and deveined
1/2 cup dry white wine
2 teaspoons white-wine vinegar
1 green onion, cut into 1-inch pieces
1 garlic clove, cut in half
1/2 cup butter (1 stick)
1 ripe avocado, at room temperature
Directions
1. In 2-quart saucepan over high heat, heat water to boiling. Add shrimp; heat to boiling. Reduce heat to medium; cook shrimp 1 minute, until shrimp are tender and turn pink; drain and keep warm.
2. In same saucepan, combine white wine, wine vinegar, green onion, and garlic. Over high heat, heat mixture to boiling. Boil about 5 minutes or until liquid is reduced to about 2 tablespoons. Discard green onion and garlic. Reduce heat to medium; add butter, 2 tablespoons at a time, beating constantly with wire whisk until butter is melted and mixture is thickened. Keep butter sauce warm. (Do not use margarine; sauce will not be thick.)
3. To serve, peel and remove seed from avocado; cut avocado into 12 wedges. On each of 6 warm small plates, spoon some butter sauce; arrange 2 avocado wedges and a few shrimp.
2. In same saucepan, combine white wine, wine vinegar, green onion, and garlic. Over high heat, heat mixture to boiling. Boil about 5 minutes or until liquid is reduced to about 2 tablespoons. Discard green onion and garlic. Reduce heat to medium; add butter, 2 tablespoons at a time, beating constantly with wire whisk until butter is melted and mixture is thickened. Keep butter sauce warm. (Do not use margarine; sauce will not be thick.)
3. To serve, peel and remove seed from avocado; cut avocado into 12 wedges. On each of 6 warm small plates, spoon some butter sauce; arrange 2 avocado wedges and a few shrimp.
