Avocado and Shrimp Recipe
Ingredients
| Lime jelly - 1 package | ||
| Boiling water | 1 Cup (16 tbs) | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Whipped cream | 1/2 Cup (16 tbs) | |
| Mandarin oranges - 1 tin , drained | ||
| Avocado | 1 Cup (16 tbs), mashed | |
Directions
MAKING
1 In a pan, dissolve jelly in boiling water.
2 Pour in ring molds and allow to set.
SERVING
3 Fill the centre with fresh shrimps on lettuce leaf or endive.
TIP
You can also prepare cheese carrots to serve along the salad, Cheese Carrots: Cream velveeta cheese, add a very little mayonnaise and paprika, roll in your hands to form very small carrots and put in refrigerator.
When ready to serve put a sprig of parsley in end for carrot top.
1 In a pan, dissolve jelly in boiling water.
2 Pour in ring molds and allow to set.
SERVING
3 Fill the centre with fresh shrimps on lettuce leaf or endive.
TIP
You can also prepare cheese carrots to serve along the salad, Cheese Carrots: Cream velveeta cheese, add a very little mayonnaise and paprika, roll in your hands to form very small carrots and put in refrigerator.
When ready to serve put a sprig of parsley in end for carrot top.
Chef
