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Avocado and Shrimp Recipe
|Lime jelly||3 Ounce (1 package)|
|Boiling water||1 Cup (16 tbs)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Whipped cream||1⁄2 Cup (8 tbs)|
|Mandarin oranges||1 Can (10 oz), drained (1 tin)|
|Avocado||1 Cup (16 tbs), mashed|
Calories 450 Calories from Fat 359
% Daily Value*
Total Fat 41 g62.4%
Saturated Fat 9.9 g49.5%
Trans Fat 0 g
Cholesterol 61.1 mg
Sodium 155.8 mg6.5%
Total Carbohydrates 19 g6.5%
Dietary Fiber 5.3 g21.2%
Sugars 12.7 g
Protein 2 g3.9%
Vitamin A 11.4% Vitamin C 41.5%
Calcium 5.2% Iron 2.4%
*Based on a 2000 Calorie diet
1 In a pan, dissolve jelly in boiling water.
2 Pour in ring molds and allow to set.
3 Fill the centre with fresh shrimps on lettuce leaf or endive.
You can also prepare cheese carrots to serve along the salad, Cheese Carrots: Cream velveeta cheese, add a very little mayonnaise and paprika, roll in your hands to form very small carrots and put in refrigerator.
When ready to serve put a sprig of parsley in end for carrot top.