Avocado And Rice Salad Recipe
Summary
Ingredients
Rice Pilaf
2 tablespoons lemon juice
2 tablespoons olive oil
8-10 stuffed green olives, sliced
2 tablespoons chopped chervil
3 ripe avocados
Lettuce cups or red curly lettuce if in season
Directions
Toss rice with 1 tablespoon lemon juice, olive oil, olives, and chervil.
Chill in refrigerator while cutting avocados in half lengthwise.
Remove pits.
Peel fruit and sprinkle with 1 tablespoon of lemon juice to keep from discoloring.
Hollow out a larger hole in center of each avocado half.
Fill center with a large mound of the cold rice and serve on your selection of lettuce.
Chill in refrigerator while cutting avocados in half lengthwise.
Remove pits.
Peel fruit and sprinkle with 1 tablespoon of lemon juice to keep from discoloring.
Hollow out a larger hole in center of each avocado half.
Fill center with a large mound of the cold rice and serve on your selection of lettuce.
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