Avocado And Hearts Of Palm Recipe
This avocado and hearts of palm will make your taste buds crave for more! It is the answer when you look for a tasty side dish. A good way to use up fruits is to make some amazing avocado and hearts of palm. Please try this recipe of avocado and hearts of palm and if you are fully satisfied, spread the taste by sharing on other social networks.
Ingredients
2 large ripe Haas avocados, peeled and pitted
1 16-ounce can hearts of palm, drained and rinsed
1 teaspoon olive oil
2 teaspoons red wine vinegar
10 large shavings of Pecorino
Romano or Parmesan cheese
Salt and pepper
Directions
1. Cut avocados and hearts of palm into similar sizes, either lengthwise or into bite-size pieces. Mix together gently.
2. Divide into 4 parts and place on individual plates.
3. Whisk together oil and vinegar. Pour over avocado and hearts of palm.
4. Sprinkle shavings of cheese over the salad. Add salt and coarsely ground pepper to taste.
2. Divide into 4 parts and place on individual plates.
3. Whisk together oil and vinegar. Pour over avocado and hearts of palm.
4. Sprinkle shavings of cheese over the salad. Add salt and coarsely ground pepper to taste.
