Avocado And Hearts Of Palm Recipe
Ingredients
2 large ripe Haas avocados, peeled and pitted
1 16-ounce can hearts of palm, drained and rinsed
1 teaspoon olive oil
2 teaspoons red wine vinegar
10 large shavings of Pecorino
Romano or Parmesan cheese
Salt and pepper
Directions
1. Cut avocados and hearts of palm into similar sizes, either lengthwise or into bite-size pieces. Mix together gently.
2. Divide into 4 parts and place on individual plates.
3. Whisk together oil and vinegar. Pour over avocado and hearts of palm.
4. Sprinkle shavings of cheese over the salad. Add salt and coarsely ground pepper to taste.
2. Divide into 4 parts and place on individual plates.
3. Whisk together oil and vinegar. Pour over avocado and hearts of palm.
4. Sprinkle shavings of cheese over the salad. Add salt and coarsely ground pepper to taste.
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