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Avocado And Ham Crepes Recipe
|Black pepper||1⁄4 Teaspoon|
|Butter||165 Gram, melted (2/3 Cup)|
|Chopped ham||4 Cup (64 tbs)|
|Dry sherry||185 Milliliter (3/4 Cup)|
|Cream||500 Milliliter (2 Cups)|
|Prepared french mustard||1 Tablespoon|
Calories 363 Calories from Fat 157
% Daily Value*
Total Fat 18 g27.5%
Saturated Fat 8 g40.2%
Trans Fat 0 g
Cholesterol 42 mg
Sodium 256.6 mg10.7%
Total Carbohydrates 32 g10.5%
Dietary Fiber 2.8 g11.2%
Sugars 10.9 g
Protein 16 g31%
Vitamin A 6.8% Vitamin C 7%
Calcium 6.6% Iron 1.4%
*Based on a 2000 Calorie diet
Set aside and keep warm.
Remove the flesh from the avocados.
Chop and puree in an electric blender with the salt, pepper and half the melted butter.
Mix together the ham, sherry, cream and mustard in a saucepan.
Bring to a boil.
Remove from heat.
Spread each crepe with the avocado mixture, then top with the ham mixture.
Fold over and place in a buttered shallow baking dish.
Pour on the remaining melted butter and bake in a 350°F (180°C) oven for about 1/2 hour.