Avocado And Green Chili Soup Recipe
Ingredients
| Ripe avocados | 2 | |
| Milk | 2 1/2 Cup (16 tbs) | |
| 1 4 oz can green chilies in brine | ||
| Onion | 1 Medium, chopped | |
| Ground black pepper | 1 To taste | |
| Lemon juice | 2 Tablespoon | |
| Sherry | 2 Tablespoon | |
| Chopped chilies or fresh parsley for garnish | ||
| Salt | To Taste | |
Directions
Cut the avocados in half, extract the stones, scoop out the flesh and puree in a blender.
Add the remaining ingredients to the blender and puree until a very even consistency is reached.
Pour the mixture into a serving bowl, garnish and serve immediately.
Alternatively, you can pour the soup into individual bowls and chill them.
Add the remaining ingredients to the blender and puree until a very even consistency is reached.
Pour the mixture into a serving bowl, garnish and serve immediately.
Alternatively, you can pour the soup into individual bowls and chill them.
Chef
