Avocado And Bean Sprouts Recipe
Ingredients
| Avocados | 2 Large | |
| Lemon or lime juice | ||
| Honey | 1/4 Cup (16 tbs) | |
| Sour cream | 1 /4 Cup (16 tbs) | |
| Salad dressing | 3 Tablespoon | |
| Green onions | 1 /4 Cup (16 tbs), thinly sliced | |
| Parsley | 1 Tablespoon, chopped | |
| Garlic salt | 1 /2 Teaspoon | |
| Ground ginger | 1 /8 Teaspoon | |
| Bean sprouts | 1 /4 Pound | |
| Celery | 1 /4 Cup (16 tbs), thinly sliced | |
| Water chestnuts | 1 /4 Cup (16 tbs), sliced | |
Directions
Peel and halve avocados and remove pits.
Drizzle lemon or lime juice over avocados.
Combine honey with sour cream, salad dressing, green onions, parsley, garlic salt, and ginger; stir until well blended.
Rinse bean sprouts and pat dry with paper towels.
Chop sprouts slightly and put into a bowl.
Add celery and water chestnuts.
Toss well with honey-sour cream dressing.
Put avocado halves on a bed of salad greens, and spoon bean sprouts over avocados.
Drizzle lemon or lime juice over avocados.
Combine honey with sour cream, salad dressing, green onions, parsley, garlic salt, and ginger; stir until well blended.
Rinse bean sprouts and pat dry with paper towels.
Chop sprouts slightly and put into a bowl.
Add celery and water chestnuts.
Toss well with honey-sour cream dressing.
Put avocado halves on a bed of salad greens, and spoon bean sprouts over avocados.
Chef
