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Avis's Fresh Whipped Cream With Ginger Recipe
|Heavy cream||2 Cup (32 tbs), chilled|
|Sour cream||1⁄4 Cup (4 tbs)|
|Confectioner s sugar||5 Tablespoon|
|Ground ginger||1⁄2 Teaspoon|
|Finely chopped ginger||1⁄4 Cup (4 tbs), candied|
Serving size: Complete recipe
Calories 2095 Calories from Fat 1663
% Daily Value*
Total Fat 189 g291.2%
Saturated Fat 117.3 g586.3%
Trans Fat 0 g
Cholesterol 687.5 mg
Sodium 232.3 mg9.7%
Total Carbohydrates 96 g32.1%
Dietary Fiber 0.79 g3.2%
Sugars 75.5 g
Protein 12 g23.4%
Vitamin A 147.8% Vitamin C 8%
Calcium 38.2% Iron 3.7%
*Based on a 2000 Calorie diet
Whip the cream in the chilled bowl on medium speed until it holds stiff peaks.
Add the sour cream, confectioners' sugar, and ground ginger and beat the mixture until it holds stiff peaks again.
Refrigerate until ready to serve.
Spoon the whipped cream over Strawberries with Brandy and garnish with the candied ginger.