Avis's Fresh Whipped Cream With Ginger Recipe
Summary
Preparation Time20 MinDifficulty LevelEasy
Ingredients
| Heavy cream | 2 Cup (16 tbs), chilled | |
| Sour cream | 1/4 Cup (16 tbs) | |
| Confectioner’s sugar | 5 Tablespoon | |
| Ground ginger | 1/2 Teaspoon | |
| Finely chopped ginger | 1/4 Cup (16 tbs), candied |
Directions
Chill a mixing bowl and the beaters for 30 minutes.
Whip the cream in the chilled bowl on medium speed until it holds stiff peaks.
Add the sour cream, confectioners' sugar, and ground ginger and beat the mixture until it holds stiff peaks again.
Refrigerate until ready to serve.
Spoon the whipped cream over Strawberries with Brandy and garnish with the candied ginger.
Whip the cream in the chilled bowl on medium speed until it holds stiff peaks.
Add the sour cream, confectioners' sugar, and ground ginger and beat the mixture until it holds stiff peaks again.
Refrigerate until ready to serve.
Spoon the whipped cream over Strawberries with Brandy and garnish with the candied ginger.
Chef
