Special Kerala Avial Recipe
Ingredients
| Mixed vegetables | 1/2 Kilogram | |
| Chilli powder | 1/2 Teaspoon | |
| Turmeric powder | 1/3 Teaspoon | |
| Salt | To Taste | |
| 2 dsp coconut oil | ||
| 8 green chillies, half slit | ||
| Tamarind pulp to taste, or 1/2 raw mango, sliced | ||
| Coconut | 1 Cup (16 tbs), grated | |
| Cumin seeds | 1/4 Teaspoon | |
| 4 button onions | ||
| A few curry leaves | ||
Directions
1. To the sliced vegetables add chilli powder, turmeric powder, salt and 1 dsp coconut oil. Add slit green chillies. Cook on low flame, without water.
2. Once the vegetables are cooked, add the tamarind pulp or the raw mango and allow it to boil once.
3. Grind the grated coconut coarsely, with cumin seeds and button onions.
4. Mix the coarsely ground ingredients to the vegetables. Allow to cook over low heat till it blends well.
5. Remove from heat, add the curry leaves and lace with 1 dsp coconut oil.
2. Once the vegetables are cooked, add the tamarind pulp or the raw mango and allow it to boil once.
3. Grind the grated coconut coarsely, with cumin seeds and button onions.
4. Mix the coarsely ground ingredients to the vegetables. Allow to cook over low heat till it blends well.
5. Remove from heat, add the curry leaves and lace with 1 dsp coconut oil.
Chef
