Avgolemono Soup Recipe
Ingredients
| Chicken broth | 7 Cup (112 tbs) | |
| Rice | 1⁄2 Cup (8 tbs) | |
| Eggs | 3 Medium, separated | |
| Lemon | 1 , juiced |
Nutrition Facts
Serving size
Calories 153 Calories from Fat 31
% Daily Value*
Total Fat 3 g5.3%
Saturated Fat 1.1 g5.3%
Trans Fat 0 g
Cholesterol 139.6 mg46.5%
Sodium 1103.4 mg46%
Total Carbohydrates 22 g7.4%
Dietary Fiber 0.98 g3.9%
Sugars 2.1 g
Protein 8 g15.7%
Vitamin A 3.3% Vitamin C 18.6%
Calcium 3.3% Iron 4.9%
*Based on a 2000 Calorie diet
Directions
Stage2-Beat egg whites until stiff.
Stage3-Add egg yolks; beat slowly until mixture is light yellow.
Stage4-Add lemon juice slowly, beating continuously.
Stage5-Stir 1/2 cup hot broth into egg mixture; pour egg mixture slowly into chicken broth, continuously.
