Avgolemono Sauce Recipe
Summary
Main IngredientVegetable
Ingredients
| Lemon juice | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Pepper white | 1/8 Teaspoon | |
| 2 cups vegetable water or broth | ||
| Egg yolks | 2 , Well beaten | |
Directions
Mix the lemon juice, flour, salt, pepper and enough water to thin the mixture.
Bring the broth to a boil and add the lemon mixture.
Bring to a boil again and cook, stirring, until slightly thickened.
Stir the hot broth slowly into the egg yolks.
Return to the heat and cook, stirring, over low heat until thickened.
Pour over cooked vegetables
Bring the broth to a boil and add the lemon mixture.
Bring to a boil again and cook, stirring, until slightly thickened.
Stir the hot broth slowly into the egg yolks.
Return to the heat and cook, stirring, over low heat until thickened.
Pour over cooked vegetables
Chef
