Avgolemono Soup Recipe
Ingredients
| Chicken broth | 2 Quart, strained | |
| Raw rice | 1/2 Cup (16 tbs) | |
| Eggs | 4 standard | |
| Juice of 2 lemons | ||
Directions
MAKING
1) Boil the broth and add the rice in it, cook until rice is tender.
2) Remove broth from heat and beat in eggs.
3) Add a pinch of lemon juice and dilute the mixture with 2 cups of hot soup, ensuring to beat constantly until well mixed.
4) Blend the lemon-egg mixture in the remaining soup beating constantly.
5) Bring to boil but do not boil as the soup can curdle.
SERVING
6) Season to taste and serve.
1) Boil the broth and add the rice in it, cook until rice is tender.
2) Remove broth from heat and beat in eggs.
3) Add a pinch of lemon juice and dilute the mixture with 2 cups of hot soup, ensuring to beat constantly until well mixed.
4) Blend the lemon-egg mixture in the remaining soup beating constantly.
5) Bring to boil but do not boil as the soup can curdle.
SERVING
6) Season to taste and serve.
Chef
