Avgolemono Soup Recipe

Summary

Preparation Time5 MinDifficulty LevelEasy
CuisineCourse
DishSpeciality
Main Ingredient

Ingredients

 Chicken rice soup2 Can (20 oz) (condensed)
 Chicken broth10 1⁄2 Ounce (condensed)
 Water3 Cup (48 tbs)
 Lemon juice1⁄4 Cup (4 tbs)
 Egg3 Small, well beaten
 Eggs3 , well beaten

Nutrition Facts

Serving size: Complete recipe

Calories 684 Calories from Fat 316

% Daily Value*

Total Fat 35 g54%

Saturated Fat 10.3 g51.4%

Trans Fat 0 g

Cholesterol 1145 mg

Sodium 4889.3 mg203.7%

Total Carbohydrates 42 g13.9%

Dietary Fiber 3.1 g12.3%

Sugars 5.7 g

Protein 51 g102.3%

Vitamin A 65.5% Vitamin C 47.7%

Calcium 22.4% Iron 46.2%

*Based on a 2000 Calorie diet

Directions

In large saucepan combine soup, broth, water, and lemon juice; bring to boiling.
Gradually stir some of hot mixture into eggs.
Return to saucepan.
Cook and stir over low heat till slightly thickened, 2 to 3 minutes.
Don't boil.
Serve at once.
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