Avgolemono Sauce For Soup Recipe
Ingredients
| Eggs | 4 , separated | |
| Lemons juice | 2 |
Nutrition Facts
Serving size: Complete recipe
Calories 315 Calories from Fat 179
% Daily Value*
Total Fat 20 g30.6%
Saturated Fat 6.2 g31%
Trans Fat 0 g
Cholesterol 845.9 mg282%
Sodium 281.1 mg11.7%
Total Carbohydrates 12 g3.8%
Dietary Fiber 0.46 g1.9%
Sugars 4.3 g
Protein 26 g51.2%
Vitamin A 19.9% Vitamin C 88.9%
Calcium 11.4% Iron 20.5%
*Based on a 2000 Calorie diet
Directions
Add yolks one at a time and continue beating.
Gradually beat in lemon juice.
Add broth slowly to egg sauce, return soup to heat, and stir furiously until thickened.
Chef
