Easy Avgolemono Sauce Recipe
Awesome!!!! This recipe of Avgolemono Sauce is just out of this world. Whenever I have Greek friends visiting I always prepare Avgolemono Sauce which is most loved by them. This Avgolemono Sauce is so tasty that I cannot resist serving it as a Side Dish often. You don't have to be a gourmet to judge how mouth-watering and tasty this dish really is.
Ingredients
2 or 3 eggs, separated
1 or 2 lemons, juice of
Dash of salt
1 cup boiling broth or stock
Directions
Beat egg whites with dash of salt until thick but not dry.
Add yolks one at a time and beat until well blended.
Gradually beat in lemon juice and the hot broth or stock. (Be sure to do this slowly and beat constantly so that eggs will not curdle.)
Gradually stir into gravy or stew and cook, stirring rapidly, until sauce is thickened.
Do not let mixture boil.
Add yolks one at a time and beat until well blended.
Gradually beat in lemon juice and the hot broth or stock. (Be sure to do this slowly and beat constantly so that eggs will not curdle.)
Gradually stir into gravy or stew and cook, stirring rapidly, until sauce is thickened.
Do not let mixture boil.
