Easy Avgolemono Sauce Recipe
Ingredients
2 or 3 eggs, separated
1 or 2 lemons, juice of
Dash of salt
1 cup boiling broth or stock
Directions
Beat egg whites with dash of salt until thick but not dry.
Add yolks one at a time and beat until well blended.
Gradually beat in lemon juice and the hot broth or stock. (Be sure to do this slowly and beat constantly so that eggs will not curdle.)
Gradually stir into gravy or stew and cook, stirring rapidly, until sauce is thickened.
Do not let mixture boil.
Add yolks one at a time and beat until well blended.
Gradually beat in lemon juice and the hot broth or stock. (Be sure to do this slowly and beat constantly so that eggs will not curdle.)
Gradually stir into gravy or stew and cook, stirring rapidly, until sauce is thickened.
Do not let mixture boil.
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