Avgolemono Recipe


Preparation Time7 MinDifficulty LevelMedium
Main Ingredient


 Butter25 Gram
 Plain flour25 Gram
 Chicken stock550 Milliliter
 Cooked rice50 Gram
 Dried egg powder30 Milliliter
 Water30 Milliliter
 Lemon juice45 Milliliter
 Chopped parsley30 Milliliter
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 735 Calories from Fat 355

% Daily Value*

Total Fat 40 g61.4%

Saturated Fat 18.6 g93%

Trans Fat 0 g

Cholesterol 584.8 mg

Sodium 1359.7 mg56.7%

Total Carbohydrates 61 g20.4%

Dietary Fiber 2 g7.8%

Sugars 11 g

Protein 32 g64.1%

Vitamin A 69.5% Vitamin C 102.8%

Calcium 14.1% Iron 32.8%

*Based on a 2000 Calorie diet


1. Melt the butter in a large saucepan, add the flour and cook for 1 minute. Gradually blend in the chicken stock. Bring to the boil and simmer for 5 minutes. Add the rice, if using.
2. Blend the dried egg, water and lemon juice until smooth. Stir into the hot stock a little at a time. Heat the soup, but do not allow it to boil. Season it to taste. The soup should be smooth. Serve hot sprinkled with chopped parsley.