Avgolemono Recipe

Avgolemono picture

Summary

Difficulty LevelEasyCourse
Method

Ingredients

 Chicken broth2 Quart
 Eggs3 , separated
 Lemon juice1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 302 Calories from Fat 134

% Daily Value*

Total Fat 15 g22.9%

Saturated Fat 4.6 g23.2%

Trans Fat 0 g

Cholesterol 634.4 mg

Sodium 4965.2 mg206.9%

Total Carbohydrates 11 g3.6%

Dietary Fiber 0.06 g0.24%

Sugars 9.9 g

Protein 27 g54.5%

Vitamin A 14.7% Vitamin C 11.5%

Calcium 8.1% Iron 15.3%

*Based on a 2000 Calorie diet

Directions

Bring broth to a boil in saucepan.
Beat egg whites until stiff.
Add egg yolks.
Beat slowly until mixture is a light yellow.
Add lemon juice gradually, beating constantly.
Pour small amount of chicken broth into egg mixture.
Pour egg mixture into hot broth, beating constantly.
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