Autumn's Gold Apple Salad Recipe
Ingredients
| Unpared golden apples | 2 Cup (32 tbs), diced | |
| Green pepper | 1⁄2 Cup (8 tbs), chopped | |
| Whipping cream | 1 Cup (16 tbs), whipped | |
| Unpared apple slice | 1 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| Unflavored gelatin | 1 Teaspoon | |
| Lemon gelatin | 3 Ounce | |
| Sour cream | 1⁄2 Cup (8 tbs) | |
| Dry mustard | 1⁄4 Teaspoon | |
| Lemon juice | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1696 Calories from Fat 1009
% Daily Value*
Total Fat 113 g173.5%
Saturated Fat 69.5 g347.3%
Trans Fat 0 g
Cholesterol 814.2 mg271.4%
Sodium 776.6 mg32.4%
Total Carbohydrates 129 g43.1%
Dietary Fiber 7 g28%
Sugars 118.4 g
Protein 28 g56.6%
Vitamin A 30.7% Vitamin C 123.8%
Calcium 33.8% Iron 14.6%
*Based on a 2000 Calorie diet
Directions
1) In a pot, boil 1 cup of water.
MAKING
2) In 2 tablespoons cold water, add the gelatin and allow to soften.
3) Add the lemon gelatin to the boiling water and stir till it dissolves.
4) Mix in the softened gelatin and allow to dissolve.
5) Stir in sour cream, mustard, 2 tablespoons lemon juice, onion and salt.
6) Beat to a smooth consistency with a rotary beater.
7) Refrigerate till thickened.
8) Fold in the cheese, apples, green pepper, and whipped cream.
9) Add into a wet mold and refrigerate till firm.
10) On a serving platter, arrange salad greens and unmold.
SERVING
11) Garnish with apple slices dipped in lemon juice.
12) Top with shredded Cheddar cheese.
Chef
