Autumn's Gold Apple Salad Recipe

This absolutely delicious recipe for Autumn's Gold Apple Salad will delight your friends and family. A must try easy to make dish.

Summary

Preparation Time25 MinCooking Time15 Min
Ready In40 MinDifficulty LevelMedium
Health IndexAverageCuisineAmerican
CourseSide DishSpecialityPart of Menu
Main IngredientAppleInterest GroupGourmet

Ingredients

 
Unflavored gelatin - 1 tsp
 
Lemon gelatin – 1-3-oz. package
 
Sour cream - 1/2 c.
 
Dry mustard - 1/4 tsp.
 
Lemon juice
 
Grated onion - 1 tbsp.
 
Salt - 1/4 tsp.
 
Shredded Cheddar cheese - 1 1/2 c.
 
Unpared Golden Delicious apples - 2 c., diced
 
Green pepper - 1/2 c., chopped
 
Whipping cream - 1 c., whipped
 
Salad greens
 
Unpared apple slices
 
Eggs - 2, beaten

Directions

GETTING READY
1) In a pot, boil 1 cup of water.

MAKING
2) In 2 tablespoons cold water, add the gelatin and allow to soften.
3) Add the lemon gelatin to the boiling water and stir till it dissolves.
4) Mix in the softened gelatin and allow to dissolve.
5) Stir in sour cream, mustard, 2 tablespoons lemon juice, onion and salt.
6) Beat to a smooth consistency with a rotary beater.
7) Refrigerate till thickened.
8) Fold in the cheese, apples, green pepper, and whipped cream.
9) Add into a wet mold and refrigerate till firm.
10) On a serving platter, arrange salad greens and unmold.

SERVING
11) Garnish with apple slices dipped in lemon juice.
12) Top with shredded Cheddar cheese.

Questions, Comments and Reviews

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