Autumn Fruit Crisps Recipe
Are you looking for best of the best Autumn Three Fruit Crisp recipe? It is one Canadian dish which will never fail to impress you or your guests. The main ingredient in Autumn Three Fruit Crisp is always Fruits. Autumn Three Fruit Crisp as a Dessert never fails to impress. Easy eater, Fussy eater. No problem! Try this recipe for Autumn Three Fruit Crisp and win over all.
Ingredients
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Directions
This thoroughly modern version of an old-time favorite is a delectable combo of skillet-simmered fall fruit with a crunchy-sweet topping.
Follow recipe for Whisky Apples (above), substituting peaches and/or plums for half the apples.
Before serving, sprinkle with Hazelnut-Oat Crunch: Combine 3/4 cup (175 mL) each rolled oats and brown sugar, 1/2 cup (125 mL) all-purpose flour, 1/4 cup (50 mL) chopped hazelnuts and 1 tsp (5 mL) cinnamon.
Cut in 1/4 cup (50 mL) butter until mixture resembles coarse crumbs.
Spread on baking sheet and bake in 375°F (190°C) oven for 10 minutes or until golden brown.
Follow recipe for Whisky Apples (above), substituting peaches and/or plums for half the apples.
Before serving, sprinkle with Hazelnut-Oat Crunch: Combine 3/4 cup (175 mL) each rolled oats and brown sugar, 1/2 cup (125 mL) all-purpose flour, 1/4 cup (50 mL) chopped hazelnuts and 1 tsp (5 mL) cinnamon.
Cut in 1/4 cup (50 mL) butter until mixture resembles coarse crumbs.
Spread on baking sheet and bake in 375°F (190°C) oven for 10 minutes or until golden brown.
