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Autumn Pear Bread Recipe
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Baking soda||2 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Powdered ginger||1⁄2 Teaspoon|
|Butter||8 Tablespoon (At Room Temperature)|
|Sugar||1 Cup (16 tbs)|
|Eggs||2 Large (At Room Temperature)|
|Firm ripe pears||1 Pound, coarsely chopped (Approximately 3 Or 4 Pears)|
|Grated lemon rind||1 Tablespoon|
Serving size: Complete recipe
Calories 4338 Calories from Fat 1420
% Daily Value*
Total Fat 162 g248.7%
Saturated Fat 96.9 g484.7%
Trans Fat 0 g
Cholesterol 810 mg
Sodium 4849.5 mg202.1%
Total Carbohydrates 682 g227.2%
Dietary Fiber 32.7 g130.6%
Sugars 337.8 g
Protein 58 g116.8%
Vitamin A 102.7% Vitamin C 65%
Calcium 32.9% Iron 126%
*Based on a 2000 Calorie diet
Lightly butter a 9 by 5 inch loaf pan.
Stir together the flour, salt, baking soda, cinnamon, nutmeg and ginger.
In another bowl beat the butter until light and fluffy.
Gradually beat in the sugar and then the eggs, one at a time.
When the mixture is smooth, add the pear pieces and mix well.
Stir the dry ingredients into the batter and pour into the prepared pan.
Mix the topping ingredients together until crumbly.
Sprinkle the topping evenly over the batter.
Bake for 1 hour and 15 minutes or until a toothpick inserted in the center of the bread comes out clean.
Cool the loaf in the pan on a wire rack for 10 minutes and then turn out onto the rack to cool completely.