Autumn Molded Salad Recipe
Ingredients
| Unflavored gelatin | 1 Tablespoon | |
| Apple | 1 , cored and quartered (Along With Skin) | |
| Sweet cider | 1 Cup (16 tbs) | |
| Honey | 4 Tablespoon | |
| Orange | 1 , quartered and pitted (Along With Peel) | |
| Mace | 1 Pinch, ground | |
| Mint sprig | 1 | |
| Raw cranberries | 1 1⁄2 Cup (24 tbs) |
Nutrition Facts
Serving size
Calories 83 Calories from Fat 1
% Daily Value*
Total Fat 0.14 g0.21%
Saturated Fat 0.03 g0.13%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 8.3 mg0.3%
Total Carbohydrates 21 g7%
Dietary Fiber 1.5 g5.9%
Sugars 16.8 g
Protein 2 g4.9%
Vitamin A 1.8% Vitamin C 23.1%
Calcium 1.6% Iron 0.87%
*Based on a 2000 Calorie diet
Directions
Heat remaining cider and in it dissolve gelatin mixture.
Cool to lukewarm.
Place all ingredients in blender.
Blend until smooth.
Turn into mold or small molds.
Chill until firm and unmold.
Chef
