Autumn Custard Recipe
Would you like to try a great Autumn Custard recipe? This Autumn Custard is always a hit as a Dessert . This is an ideal dish to include in today's menu.
Ingredients
2 cups canned or mashed cooked pumpkin
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon cloves
3 slightly beaten eggs
2 cups reliquefied nonfat dry milk
Noncaloric sweetener equivalent to 8 tablespoons (1/2 cup) sugar
Directions
Combine pumpkin, salt, and spices; add remaining ingredients.
Pour into nine 5 ounce custard cups and set in shallow pan; fill pan to 1 inch with hot water.
Bake in moderate oven (350°) about 40 minutes, or till mixture doesn't adhere to a knife.
Serve warm or chilled.
Top with whipped dry milk sweetened with noncaloric sweetener,
Pour into nine 5 ounce custard cups and set in shallow pan; fill pan to 1 inch with hot water.
Bake in moderate oven (350°) about 40 minutes, or till mixture doesn't adhere to a knife.
Serve warm or chilled.
Top with whipped dry milk sweetened with noncaloric sweetener,
