Autumn Apple And Walnut Salad Recipe
Autumn Apple And Walnut Salad has a fine taste. The Vinegar and walnuts gives the Autumn Apple And Walnut Salad a prefect taste. Must catch it.
Ingredients
| Granny smith apples | 2 , chilled | |
| 2 Red Delicious apples, chilled | ||
| 1/2 cup sherry vinegar, or more if needed | ||
| Celery | 1 Cup (16 tbs), chopped | |
| 3 scallions (green onions), cleaned and cut diagonally into 1/2 inch pieces | ||
| 1/2 cup shelled walnut halves | ||
| Walnut oil | 5 Tablespoon | |
Directions
Wash the apples and dry them well.
Core and chop, but do not peel them, and toss them in a bowl with the sherry vinegar.
Add celery, scallions and walnut halves, and drizzle with 4 tablespoons of the walnut oil.
Toss again.
Taste and correct seasoning, adding more vinegar and up to 1 tablespoon more oil as necessary
Core and chop, but do not peel them, and toss them in a bowl with the sherry vinegar.
Add celery, scallions and walnut halves, and drizzle with 4 tablespoons of the walnut oil.
Toss again.
Taste and correct seasoning, adding more vinegar and up to 1 tablespoon more oil as necessary
Chef
