Autumn Vegetable Medley Recipe
Autumn Vegetable Medley is prepared with a variety of vegetables. Create this culinary masterpiece with our Autumn Vegetable Medley recipe and make a healthy choice! So, follow our recipe, mix up the veggies and eat your healthy Autumn Vegetable Medley!
Ingredients
| Unsalted butter | 1 Teaspoon | |
| White onion | 1 , chopped | |
| 1 cup green beans, snapped | ||
| Water | 1/2 Cup (16 tbs) | |
| Green bell pepper | 1 To taste | |
| Yellow squash | 6 Small, sliced | |
| 2 plum tomatoes, cut into eighths | ||
| Corn kernels | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Melt butter in a nonstick skillet.
Add the onion and saute until lightly browned.
Add beans and water.
Cover and cook until beans are tender.
Add the remaining ingredients; cover and cook until vegetables are tender.
Add the onion and saute until lightly browned.
Add beans and water.
Cover and cook until beans are tender.
Add the remaining ingredients; cover and cook until vegetables are tender.
