Autumn Treasure Cookies Recipe
Ingredients
| All purpose flour | 1 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Baking powder | 1/4 Teaspoon | |
| Baking soda | 1/4 Teaspoon | |
| Packed brown sugar | 1/2 Cup (16 tbs) | |
| Granulated Sugar | 1/2 Cup (16 tbs) | |
| 1/2 cup butter-flavor shortening | ||
| Egg | 1 | |
| Rolled oats | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| 1/2 cup Reese's Pieces candy | ||
| Orange | 1/2 Cup (16 tbs) | |
Directions
Preheat oven to 350°F.
Grease 2 round baking pans; set aside.
Sift first 4 ingredients.
Blend sugars and shortening.
Add egg and beat well.
Add the sifted mixture and mix well.
Add oats, vanilla and candies.
Blend together well.
Drop by rounded tablespoonfuls onto prepared sheets.
Bake 12 to 15 minutes at 350°F or until golden brown.
Cool cookies on wire racks.
Grease 2 round baking pans; set aside.
Sift first 4 ingredients.
Blend sugars and shortening.
Add egg and beat well.
Add the sifted mixture and mix well.
Add oats, vanilla and candies.
Blend together well.
Drop by rounded tablespoonfuls onto prepared sheets.
Bake 12 to 15 minutes at 350°F or until golden brown.
Cool cookies on wire racks.
Chef
