Autumn Soup With Floating Tomatoes Recipe
Ingredients
| Ground beef | 1/2 Pound | |
| Onions | 1/2 Cup (16 tbs), chopped | |
| Hot water | 2 Cup (16 tbs) | |
| 3/4 cup cut up celery | ||
| 3/4 cup cut up potatoes | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Bay leaf | 1/2 , crumbled | |
| Basil | 1 Pinch | |
| 3 whole fresh tomatoes, stems removed | ||
Directions
Brown ground beef in a heavy kettle.
Add onions and cook 5 minutes more.
Add remaining ingredients, except tomatoes, and mix thoroughly, loosening the brown crustiness from bottom of kettle.
Bring to boil.
Cover and simmer 20 minutes.
Add tomatoes, and if necessary, more water; simmer 10 minutes longer.
Add onions and cook 5 minutes more.
Add remaining ingredients, except tomatoes, and mix thoroughly, loosening the brown crustiness from bottom of kettle.
Bring to boil.
Cover and simmer 20 minutes.
Add tomatoes, and if necessary, more water; simmer 10 minutes longer.
Chef
