Autumn Soup Recipe

Autumn Soup! Were you looking for a tasty and unique soup that you could start your party with? Then Autumn Soup is definitely the answer. Just try it!
Autumn Soup picture

Summary

Servings2Cuisine
CourseMethod
DishMain Ingredient

Ingredients

 Salt1 Teaspoon
 Fat1 Tablespoon
 Bay leaf1⁄2 , crumbled
 Chopped onions1⁄2 Cup (8 tbs)
 Ground beef1⁄2 Pound
 Pepper1⁄4 Teaspoon
 Hot water2 Cup (32 tbs)
 Whole tomatoes3 , stems removed (Fresh)
 Cut up celery3⁄4 Cup (12 tbs)
 Cut up potatoes3⁄4 Cup (12 tbs)
 Basil1 Pinch

Nutrition Facts

Serving size

Calories 535 Calories from Fat 343

% Daily Value*

Total Fat 38 g58.6%

Saturated Fat 13.4 g66.8%

Trans Fat 0 g

Cholesterol 86.4 mg

Sodium 1118.7 mg46.6%

Total Carbohydrates 29 g9.8%

Dietary Fiber 5.7 g22.7%

Sugars 8.1 g

Protein 23 g46.5%

Vitamin A 35.5% Vitamin C 76.2%

Calcium 6.7% Iron 13.9%

*Based on a 2000 Calorie diet

Directions

Brown ground beef slowly in a little hot fat in a heavy kettle.
Add onions and cook 5 min. more.
Add remaining ingredients except tomatoes and mix thoroughly, loosening the brown crustiness from bottom of kettle.
Bring to boil; cover, then simmer 20 min.
Add tomatoes and, if necessary, more water; simmer 10 min. longer.
Quantcast