Autumn Salad Recipe
Ingredients
| Tomatoes | 2 , diced | |
| 10 oz canned palm hearts, drained, sliced into rounds | ||
| 1 head of curly lettuce, hand torn | ||
| Carrot | 1 Small, grated | |
| Stalk celery | 1 , minced | |
| Red apple | 1 , diced | |
| Plain yogurt | 1/2 Cup (16 tbs) (Dressing) | |
| Hot mustard | 1 Teaspoon (Dressing) | |
| Olive oil | 1 Tablespoon (Dressing) | |
| Honey | 1 Teaspoon (Dressing) | |
| Wine vinegar | 1/2 Teaspoon (Dressing) | |
| Lemon juice | 3 Tablespoon (Dressing) | |
| Salt | 1 Pinch (Dressing) | |
Directions
In a salad bowl, arrange vegetables and diced apple.
In a small bowl, mix dressing ingredients.
Pour over salad, tossing gently.
In a small bowl, mix dressing ingredients.
Pour over salad, tossing gently.
Chef
