Autumn Salad Recipe
Autumn salad is a mixed fruit and celery salad. Herbed with parsley and dressed with orange and lime juice, the autumn salad is tossed and served with cheese sprinkled on top.
Ingredients
2 c. diced, ripe Bosc or D'Anjou pears
2 c. diced, fresh fennel bulb or celery stalks
2 c. halved, seedless green grapes
1/3 c. fresh orange juice
1/4 c. fresh lime juice
1/4 c. coarsely chopped parsley
Freshly ground black pepper to taste
2 oz. wedge fresh Parmesan cheese
Directions
In a bowl, combine the diced pears, fennel and grapes.
Gently toss with the orange and lime juices.
Before serving, fold in chopped parsley and sprinkle with black pepper.
If desired, scrape off very thin slivers of Parmesan cheese with a vegetable peeler and sprinkle on top of salad.
Gently toss with the orange and lime juices.
Before serving, fold in chopped parsley and sprinkle with black pepper.
If desired, scrape off very thin slivers of Parmesan cheese with a vegetable peeler and sprinkle on top of salad.
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