Autumn Roots Salad Recipe
Ingredients
| Celery root | 1 1/2 Cup (16 tbs), cubed | |
| Jerusalem artichokes | 1 Cup (16 tbs), cubed | |
| Kohlrabi | 1 Cup (16 tbs), peeled | |
| Vinaigrette Dressing | ||
Directions
GETTING READY
1) Cut celery root in slices.
2) Remove the fibrous outer layer.
3) Cut the root into cube.
4) Scrub and cube the Jerusalem artichokes.
MAKING
5) Steam or blanch celery root for one or two minutes until crisp-tender.
6) Place in a medium bowl.
7) Steam or blanch Jerusalem artichokes one to two minutes until crisp-tender.
8) Drain Jerusalem artichokes and add to celery root.
9) Steam or blanch kohlrabi cubes for one to two minutes until crisp-tender.
10) Drain kohlrabi and add to other vegetables.
11) Add Vinaigrette Dressing and toss when still warm.
SERVING
12) Chill salad thoroughly before serving.
1) Cut celery root in slices.
2) Remove the fibrous outer layer.
3) Cut the root into cube.
4) Scrub and cube the Jerusalem artichokes.
MAKING
5) Steam or blanch celery root for one or two minutes until crisp-tender.
6) Place in a medium bowl.
7) Steam or blanch Jerusalem artichokes one to two minutes until crisp-tender.
8) Drain Jerusalem artichokes and add to celery root.
9) Steam or blanch kohlrabi cubes for one to two minutes until crisp-tender.
10) Drain kohlrabi and add to other vegetables.
11) Add Vinaigrette Dressing and toss when still warm.
SERVING
12) Chill salad thoroughly before serving.
Chef
