Pumpkin Molasses Muffins for Autumn Recipe Video
Ingredients
| Butter | 1⁄2 Cup (8 tbs), softened | |
| Firmly packed brown sugar | 3⁄4 Cup (12 tbs) | |
| Canned pumpkin | 1 Cup (16 tbs) | |
| Molasses | 1⁄4 Cup (4 tbs) | |
| Egg | 1 | |
| Self rising flour | 1 Cup (16 tbs) | |
| Baking soda | 3⁄4 Teaspoon | |
| Chopped pecans | 1⁄2 Cup (8 tbs) | |
| Cooking oil spray | 1 |
Nutrition Facts
Serving size
Calories 446 Calories from Fat 202
% Daily Value*
Total Fat 23 g35.8%
Saturated Fat 10.6 g52.9%
Trans Fat 0 g
Cholesterol 75.6 mg25.2%
Sodium 477.9 mg19.9%
Total Carbohydrates 58 g19.4%
Dietary Fiber 2.1 g8.4%
Sugars 37 g
Protein 4 g7.9%
Vitamin A 137.4% Vitamin C 3%
Calcium 12% Iron 14%
*Based on a 2000 Calorie diet
Directions
Editors Review
Homemade muffins make for an unforgettable addition to any Thanksgiving platter. Betty shares a simple pumpkin muffin recipe that is a real treat and an ideal way to start your day. Totally autumn centric delight for sure. Watch this video to learn more on how to make these yummy muffins.Chef
