Pumpkin Molasses Muffins for Autumn Recipe Video

Summary

Preparation Time5 MinCooking Time20 Min
Ready In25 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
TasteMethod
DishSpeciality
VegetarianMain Ingredient

Ingredients

 Butter1⁄2 Cup (8 tbs), softened
 Firmly packed brown sugar3⁄4 Cup (12 tbs)
 Canned pumpkin1 Cup (16 tbs)
 Molasses1⁄4 Cup (4 tbs)
 Egg1
 Self rising flour1 Cup (16 tbs)
 Baking soda3⁄4 Teaspoon
 Chopped pecans1⁄2 Cup (8 tbs)
 Cooking oil spray1

Nutrition Facts

Serving size

Calories 446 Calories from Fat 202

% Daily Value*

Total Fat 23 g35.8%

Saturated Fat 10.6 g52.9%

Trans Fat 0 g

Cholesterol 75.6 mg

Sodium 477.9 mg19.9%

Total Carbohydrates 58 g19.4%

Dietary Fiber 2.1 g8.4%

Sugars 37 g

Protein 4 g7.9%

Vitamin A 137.4% Vitamin C 3%

Calcium 12% Iron 14%

*Based on a 2000 Calorie diet

Directions

In a large bowl, cream ½ cup butter or margarine with ¾ cup brown sugar, and then beat with an electric mixer until smooth. Add 1 cup canned pumpkin, ¼ cup molasses, and 1 egg. Beat well. Combine 1 ¾ cups self-rising flour and ¾ teaspoon baking soda. Add to butter mixture, and stir until dry ingredients are moistened. Stir in ½ cup pecans. Spoon batter into muffin pans that have been sprayed with cooking oil spray, filling two-thirds full. Bake at 375 degrees for 20 minutes. Let cool slightly in pan, and then remove to a nice serving plate. These muffins are scrumptious on a fall day, along with a mug of hot apple cider!

Editors Review

Homemade muffins make for an unforgettable addition to any Thanksgiving platter. Betty shares a simple pumpkin muffin recipe that is a real treat and an ideal way to start your day. Totally autumn centric delight for sure. Watch this video to learn more on how to make these yummy muffins.
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