Autumn Pork Roast Recipe
Would you like to try an easy to make but great in taste autumn pork roast recipe? Autumn pork roast goes perfectly as side dish. No other ingredient will make autumn pork roast taste so awesome than pork. I am certain that you will be hooked to my favorite autumn pork roast recipe in minutes try it now.
Ingredients
1 bone-in pork loin roast
8 medium potatoes, peeled and quartered
8 carrots, halved lengthwise
2 medium onions, quartered
1 small pumpkin or butternut squash, peeled and cut into 1-1/2-inch chunks
1 cup water
3 tablespoons snipped fresh sage or 1 tablespoon rubbed sage
1/4 teaspoon pepper
2 tablespoons butter or margarine
4 baking apples, quartered
Directions
Place roast in a large baking pan.
Arrange potatoes, carrots, onions and pumpkin around roast.
Add water to pan.
Sprinkle meat and vegetables with sage and pepper; dot vegetables with butter.
Bake, uncovered, at 400° for 15 minutes.
Reduce heat to 350°; bake, uncovered, for 1 hour.
Place appies around roast; cover and bake for 1 -1/4 hours,basting every 30 minutes, or until a meat thermometer reads 160°-170°.
If desired, thicken pan juices for gravy
Arrange potatoes, carrots, onions and pumpkin around roast.
Add water to pan.
Sprinkle meat and vegetables with sage and pepper; dot vegetables with butter.
Bake, uncovered, at 400° for 15 minutes.
Reduce heat to 350°; bake, uncovered, for 1 hour.
Place appies around roast; cover and bake for 1 -1/4 hours,basting every 30 minutes, or until a meat thermometer reads 160°-170°.
If desired, thicken pan juices for gravy
