Autumn Chutney Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 0 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Interest GroupEveryday
Ingredients
| 2 whole canned green chili peppers, halved seeded, and rinsed | ||
| 2 medium papayas, seeded, peeled, and cut into 1-inch pieces | ||
| 4 medium tart cooking apples, peeled, cored, and cut into 1-inch pieces | ||
| 1 medium green pepper, cut into 1-inch pieces | ||
| 1/2 medium onion, cut into 1-inch pieces | ||
| Packed brown sugar | 1 Cup (16 tbs) | |
| Vinegar | 3/4 Cup (16 tbs) | |
| Raisins | 1/2 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Lime juice | 3 Tablespoon | |
| Salt | 1 Teaspoon | |
| Slivered almonds | 1/2 Cup (16 tbs) | |
Directions
Place steel blade in work bowl; add garlic and candied ginger.
Process till very finely chopped.
Add chili peppers; process with on/off turns till chopped.
Transfer to 5-quart kettle.
Reinsert steel blade in work bowl; add 1 cup of the papaya pieces.
Process with on/off turns till chopped.
Remove and repeat for total of 4 cups chopped papaya; add to kettle.
Reinsert steel blade in work bowl; add 1 cup of the apple pieces.
Process with on/off turns till chopped.
Remove and repeat for total of 2 cups chopped apple; add to kettle.
Reinsert steel blade in work bowl; add the green pepper and onion.
Process till chopped; add to fruit mixture.
Stir in brown sugar, vinegar, raisins, water, lime juice, and salt.
Simmer, covered, for 30 minutes, stirring frequently.
Stir in almonds.
Cook, uncovered 30 minutes more, stirring often to prevent sticking.
Cool.
Store, covered, in refrigerator or freeze in moisture-vaporproof containers.
Process till very finely chopped.
Add chili peppers; process with on/off turns till chopped.
Transfer to 5-quart kettle.
Reinsert steel blade in work bowl; add 1 cup of the papaya pieces.
Process with on/off turns till chopped.
Remove and repeat for total of 4 cups chopped papaya; add to kettle.
Reinsert steel blade in work bowl; add 1 cup of the apple pieces.
Process with on/off turns till chopped.
Remove and repeat for total of 2 cups chopped apple; add to kettle.
Reinsert steel blade in work bowl; add the green pepper and onion.
Process till chopped; add to fruit mixture.
Stir in brown sugar, vinegar, raisins, water, lime juice, and salt.
Simmer, covered, for 30 minutes, stirring frequently.
Stir in almonds.
Cook, uncovered 30 minutes more, stirring often to prevent sticking.
Cool.
Store, covered, in refrigerator or freeze in moisture-vaporproof containers.
Chef
