Authentic Chicken Stock Recipe
Summary
Preparation Time5 MinCooking Time1 Hr 30 Min
Ready In1 Hr 35 MinDifficulty LevelMedium
Ingredients
| Chicken - 1 4-5 pound, cleaned and washed | ||
| Cold water | 3 Quart | |
| Seasoned salt | 1 Teaspoon | |
| Celery - 2 stalks, chopped | ||
| Parsley | 1 Tablespoon, chopped | |
| Onion | 1 Small, chopped | |
| Parsnip | 1 | |
| Bay leaf | 1 | |
| Thyme | 1/2 Teaspoon, dried | |
| Knorr Chicken Bouillon - 1 cube | ||
Directions
1. Clean the chicken and place them in cold water in a large saucepan.
2. Bring to a boil over medium heat.
3. Skim foam that form on top of water, as the chicken cooks.
4. Add remaining ingredients, cover and simmer chicken until it is tender for about 1 1/2 hours.
5. Cool.
6. Remove chicken and strain stock.
7. Chill the stock in a covered container in refrigerator.
8. Remove layer of fat that will rise to the top when thoroughly chilled.
SERVING
9. Heat stock for soup and sauces.
10. Or use it cold to make an aspic or jellied soup.
11. The chicken and vegetables may be returned to stock for a chicken soup meal or for making chicken salad.
2. Bring to a boil over medium heat.
3. Skim foam that form on top of water, as the chicken cooks.
4. Add remaining ingredients, cover and simmer chicken until it is tender for about 1 1/2 hours.
5. Cool.
6. Remove chicken and strain stock.
7. Chill the stock in a covered container in refrigerator.
8. Remove layer of fat that will rise to the top when thoroughly chilled.
SERVING
9. Heat stock for soup and sauces.
10. Or use it cold to make an aspic or jellied soup.
11. The chicken and vegetables may be returned to stock for a chicken soup meal or for making chicken salad.
Chef
