Austrian Almond Slices Recipe
Ingredients
| Shortcrust pastry | 8 Ounce | |
| Butter | 4 Ounce | |
| Ground almonds | 3 Ounce | |
| Sugar | 4 Ounce | |
| Almond essence | 2 Drop | |
| Apricot jam | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1625 Calories from Fat 1030
% Daily Value*
Total Fat 117 g179.5%
Saturated Fat 64.1 g320.5%
Trans Fat 0 g
Cholesterol 243.8 mg81.3%
Sodium 12.5 mg0.5%
Total Carbohydrates 143 g47.6%
Dietary Fiber 1.4 g5.4%
Sugars 122.9 g
Protein 8 g16.4%
Vitamin A 56.7% Vitamin C
Calcium 2.8% Iron 0.19%
*Based on a 2000 Calorie diet
Directions
Prick bottom with fork and spread thinly with apricot jam.
Melt the butter over a gentle heat.
Stir in the sugar, al- monds and essence.
Spread this filling over the jam.
Bake at 350° F for about 35 — 40 mins.
Cut into slices while still warm.
Lift out and cool on a wire tray.
Chef
