Austrian Potato Stew Recipe

This Austrian Potato Stew tastes amazing ! I love this potato and ham in a delicious gravy of mixed herbs as an accompaniment. Do try this Austrian Potato Stew and let me now if you like it !

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
Main IngredientInterest Group

Ingredients

 Potatoes8 Medium
 Smoked ham4 Ounce
 Finely chopped yellow onion1 Large
 Flour1 Tablespoon
 Beef stock1 1⁄2 Cup (24 tbs)
 Wine vinegar1 Tablespoon
 Salt1⁄2 Teaspoon
 Freshly ground pepper To Taste
 Bay leaf1
 Marjoram/Thyme1⁄2 Teaspoon
 Capers1 Tablespoon
 Grated lemon rind1⁄4 , grated
 Parsley1 Tablespoon
 Watercress1

Nutrition Facts

Serving size: Complete recipe

Calories 1382 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.5%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 72.6 mg

Sodium 2936.2 mg122.3%

Total Carbohydrates 292 g97.4%

Dietary Fiber 35.4 g141.4%

Sugars 20.2 g

Protein 58 g116.3%

Vitamin A 33.7% Vitamin C 513%

Calcium 37.8% Iron 98.3%

*Based on a 2000 Calorie diet

Directions

1. Boil the potatoes in their skins for about 8 minutes,
2. Peel and cut into 1/2 inch thick slices.
3. Cut ham in strips or cubes.
4. Brown the ham and the onion over low heat while stirring. Sprinkle in the flour and add the stock.
5. Add wine vinegar, salt, pepper, marjoram or thyme, grated lemon rind, and capers.
6. Taste and correct seasoning of the stew, if necessary, and add the potato slices and bay leaf.
7. Boil potatoes until soft and serve the dish piping hot, sprinkled with parsley or watercress.
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