Austrian Paprika Chicken Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Vegetable oil | 2 Tablespoon | |
| Broiler chicken | 2 , cut into 5 pounds | |
| Onions | 4 Small, quartered | |
| Garlic | 1 Clove (5 gm), minced | |
| Paprika | 2 Tablespoon | |
| Chicken stock | 1 Cup (16 tbs) | |
| Sour cream | 1 Cup (16 tbs) | |
| Seasoned salt | To Taste |
Nutrition Facts
Serving size
Calories 1944 Calories from Fat 1254
% Daily Value*
Total Fat 140 g215%
Saturated Fat 44.2 g220.9%
Trans Fat 0 g
Cholesterol 610.3 mg203.4%
Sodium 743.6 mg31%
Total Carbohydrates 22 g7.2%
Dietary Fiber 5.2 g20.6%
Sugars 9.6 g
Protein 145 g289.9%
Vitamin A 110.6% Vitamin C 47.5%
Calcium 19.6% Iron 50.3%
*Based on a 2000 Calorie diet
Directions
1. Preheat oven to 350° F.
MAKING
2. In a pan heat oil and butter together.
3. Brown the chicken on all its sides.
4. Add salt.
5. Remove the chicken from the pan.
6. In another pan, add the garlic and onions. Saute till the onions get golden.
7. Combine stock, sour cream and paprika.
8. Keep stirring till the mixture is smooth.
9. In a casserole place the chicken and cover it.
10. Scrape the pan off all its drippings amd cover the chicken with the mixture
11. Cover the casserole and bake chicken for 1 hour.
SERVING
12. Serve Austrian paprika chicken with salad and tomato dressing.
Chef
