Austrian Honey Nut Bread Recipe

Austrian Honey Nut Bread picture

Summary

Difficulty LevelEasyCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Sifted flour2 1⁄2 Cup (40 tbs)
 Salt1 Teaspoon
 Soda1 Teaspoon
 Butter2 1⁄2 Tablespoon
 Honey1 Cup (16 tbs)
 Egg1 Large
 Buttermilk/Sour milk3⁄4 Cup (12 tbs)
 White raisins3⁄4 Cup (12 tbs)
 Nuts3⁄4 Cup (12 tbs), chopped

Nutrition Facts

Serving size: Complete recipe

Calories 3520 Calories from Fat 891

% Daily Value*

Total Fat 98 g150.5%

Saturated Fat 30.9 g154.7%

Trans Fat 0 g

Cholesterol 292.1 mg

Sodium 3796.2 mg158.2%

Total Carbohydrates 620 g206.6%

Dietary Fiber 21.7 g86.8%

Sugars 331.4 g

Protein 74 g147.4%

Vitamin A 23.6% Vitamin C 7.7%

Calcium 32.2% Iron 106.9%

*Based on a 2000 Calorie diet

Directions

Sift the flour, salt and soda together.
Cream the butter and honey in a bowl.
Add the egg and mix.
Add sifted ingredients alternately with the buttermilk.
Stir in the raisins and nuts and pour into a greased loaf pan.
Bake at 300 degrees for 1 hour and 40 minutes.
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