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Austrian Honey Nut Bread Recipe
|Sifted flour||2 1⁄2 Cup (40 tbs)|
|Butter||2 1⁄2 Tablespoon|
|Honey||1 Cup (16 tbs)|
|Buttermilk/Sour milk||3⁄4 Cup (12 tbs)|
|White raisins||3⁄4 Cup (12 tbs)|
|Nuts||3⁄4 Cup (12 tbs), chopped|
Serving size: Complete recipe
Calories 3520 Calories from Fat 891
% Daily Value*
Total Fat 98 g150.5%
Saturated Fat 30.9 g154.7%
Trans Fat 0 g
Cholesterol 292.1 mg
Sodium 3796.2 mg158.2%
Total Carbohydrates 620 g206.6%
Dietary Fiber 21.7 g86.8%
Sugars 331.4 g
Protein 74 g147.4%
Vitamin A 23.6% Vitamin C 7.7%
Calcium 32.2% Iron 106.9%
*Based on a 2000 Calorie diet
Cream the butter and honey in a bowl.
Add the egg and mix.
Add sifted ingredients alternately with the buttermilk.
Stir in the raisins and nuts and pour into a greased loaf pan.
Bake at 300 degrees for 1 hour and 40 minutes.