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Austrian Ham Noodle Cake Recipe
|Sweet butter||10 Tablespoon|
|Scallions||4 , finely chopped (White Part Only)|
|Broad noodles||1 Pound, cooked very al dente drained and cut into 1-inch pieces|
|Sour cream||1 Cup (16 tbs)|
|Eggs||5 , beaten|
|Diced cooked ham||2 Cup (32 tbs)|
|Breadcrumbs||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4262 Calories from Fat 1707
% Daily Value*
Total Fat 211 g324%
Saturated Fat 120.1 g600.4%
Trans Fat 0 g
Cholesterol 1838.2 mg
Sodium 5211.3 mg217.1%
Total Carbohydrates 384 g128%
Dietary Fiber 11 g44.2%
Sugars 38.3 g
Protein 202 g403%
Vitamin A 137.8% Vitamin C 22.2%
Calcium 53.3% Iron 75.9%
*Based on a 2000 Calorie diet
Add the noodles and the remaining butter and blend until the noodles are evenly coated.
Remove from the heat.
In a bowl blend the sour cream, eggs, ham, salt, and pepper.
Mix with the scallion-noodle mixture.
Taste for seasoning.
Generously butter a large casserole and spread the breadcrumbs in an even layer.
Spoon in the ham-noodle-cream mixture.
Bake, uncovered, in a preheated 350-degree oven for 50 minutes or until set.
Loosen the edges of the casserole with a knife, and invert on a serving plate.
The ham-noodle cake is served unmolded bottom side up.