Austrian Egg Cake Recipe

Summary

CuisineMethod
Dish

Ingredients

 Eggs6 , beaten
 Milk1 1⁄2 Cup (24 tbs)
 Salt1 Teaspoon
 Pepper1 Dash
 Soft bread crumbs2 1⁄2 Cup (40 tbs)
 Green onion with tops2 , chopped

Nutrition Facts

Serving size: Complete recipe

Calories 938 Calories from Fat 400

% Daily Value*

Total Fat 45 g68.6%

Saturated Fat 16.4 g82.2%

Trans Fat 0 g

Cholesterol 1302.8 mg

Sodium 3263.4 mg136%

Total Carbohydrates 78 g26.2%

Dietary Fiber 3.5 g14.2%

Sugars 25.5 g

Protein 58 g115.4%

Vitamin A 55.3% Vitamin C 18.2%

Calcium 72.8% Iron 57.1%

*Based on a 2000 Calorie diet

Directions

Mix eggs, milk, salt and pepper; stir in bread crumbs and green onions.
Pour into greased square baking dish, 8 x 8 x 2 inches.
Cook uncovered in 325° oven until set and top is light brown, about 40 minutes.
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